🍸 Mexican Jumping Bean

Aperitif

3 ingredients
Aperitif
Ingredients
  • 50 mlReposado tequila
  • 30 mlEspresso coffee (hot)
  • 15 mlAgave syrup
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare coffee beans for garnish.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitifModern
Mexican Jumping Bean
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