Ingredients
- 60 mlAñejo tequila
- 30 mlRosso/sweet vermouth
- 1 dashMargarita Bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Aperitivo/aperitifNightcap/sippingShort and stirredSpirit-forward
