🍸 Mexican Mule

Classics, Spicy

4 ingredients
Classics
Ingredients
  • 60 mlReposado tequila
  • 15 mlLime juice
  • 10 mlSugar syrup (2:1)
  • 90 mlGinger beer
Method
  1. 1
    Select and pre-chill a COPPER MUG OR COLLINS GLASS.
  2. 2
    Prepare garnish of lime slice wheel and mint sprigs.
  3. 3
    POUR first 3 ingredients into mug/glass and briefly stir.
  4. 4
    Two-thirds fill glass with cubed ice.
  5. 5
    TOP with ginger beer and briefly stir.
  6. 6
    Fill glass with a crown of crushed ice.
  7. 7
    Garnish with lime slice and mint sprigs bouquet.
  8. 8
    Serve with a straw.
Styles
BarbequeElevenses/afternoonHall of Fame and must know/tryLong drinks and highballsSpicy (e.g. Spicy Fifty)Summer
Mexican Mule
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