Ingredients
- 50 mlMezcal
- 50 mlDry vermouth
- 4 dropMargarita Bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of skewered caperberry.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered caperberry.
Styles
Aperitivo/aperitifShort and stirredSpirit-forward
