Ingredients
- 60 mlLight white rum
- 7.5 mlWhite crème de menthe
- 15 mlLime juice
- 5 mlSugar syrup (2:1)
- 10 mlChilled water
- 4 dropDaiquiri bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
After dinner/digestifAnytimeAperitivo/aperitifHerbal
