Ingredients
- 12.5 mlLime juice
- 2 dashRed hot pepper sauce
- 5 mlWorcestershire sauce
- 150 mlDunkel/black lager
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of coarse sea salt rim - salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink..
- 3POUR ingredients into ice-filled glass.
Styles
Classic/vintageElevenses/afternoonHall of Fame and must know/tryLong drinks and highballsSpicy (e.g. Spicy Fifty)
