Ingredients
- 45 mlGin
- 20 mlBianco/blanco vermouth
- 5 mlAbsinthe
- 5 mlWhite crème de menthe
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of mint leaf.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
After dinner/digestifClassic/vintageNightcap/sippingShort and stirred
