Ingredients
- 1 ozBaileys irish cream
- 3/4 ozWhite Creme de Menthe
- 3/4 oz doubleCream
Method
- 1If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder.
- 2Add ingredients into shaker with ice.
- 3Shake well then strain into cocktail glass.
