Ingredients
- 60 mlTennessee whiskey
- 15 mlCoffee liqueur
- 15 mlDark crème de cacao
- 15 mlGreen crème de menthe
- 15 mlWhipping cream
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of cocoa powder.
3
SHAKE first 3 ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Separately, SHAKE cream and crème de menthe (no ice) and carefully pour over cocktail to layer.
6
Dust with cocoa powder.
Styles
Creamy (e.g. Dirty banana)