Ingredients
- 30 mlBourbon whiskey
- 30 mlFernet liqueur
- 22.5 mlLemon juice
- 12.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with mint sprigs bouquet.
Styles
After dinner/digestifAutumn/fallBittersweet (e.g. Negroni)Hall of Fame and must know/tryNew Year's Eve
