Ingredients
- 45 mlGin
- 22.5 mlRosé/rosato vermouth
- 22.5 mlFino sherry
- 2.5 mlAmaro (e.g. Santoni)
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered black olive (at Milady's the olive is purple).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifFloral (e.g. Elderflower spritz)Martini-styleShort and stirredSpirit-forward
