Ingredients
- 30 mlRed bitter liqueur
- 30 mlDry vermouth
- 22.5 mlPink grapefruit juice
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 2 dashOrange bitters
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)
