Ingredients
- 60 mlScotch whisky
- 15 mlHoney and water syrup
- 30 mlWhipping cream
- 4 dropTonka bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)
