Ingredients
- 60 mlBlanco tequila
- 22.5 mlHomemade ginger syrup
- 15 mlLime juice
- 7.5 mlCrème de cassis
- 45 mlSoda (club soda) water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered crystallised ginger.
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring soda.
- 5Garnish with skewered crystallised ginger.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Spicy (e.g. Spicy Fifty)
