Ingredients
- 45 mlGin
- 22.5 mlRosso/sweet vermouth
- 15 mlPineapple juice
- 7.5 mlGrenadine syrup
- 15 mlEgg white (pasteurised)
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist (discarded) and pineapple wedge on rim.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with pineapple wedge on rim.
Styles
AnytimeClassic/vintageSours (citrus)
