Ingredients
- 22.5 mlOP high ester aged pot still rum
- 22.5 mlSloe gin liqueur
- 22.5 mlApricot liqueur
- 20 mlLime juice
- 5 mlGrenadine syrup
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lime or apricot slice/wedge.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with lime or apricot slice/wedge on rim.
Styles
Classic/vintageNightcap/sipping