Ingredients
- 37.5 mlGin
- 30 mlDry vermouth
- 22.5 mlBénédictine D.O.M.
- 1 dashAbsinthe
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare but be ready to serve with the verbal chant.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Serve with verbal garnish, 'Hi De Hi De Hi De Ho'.
Styles
After dinner/digestifHerbalNightcap/sipping
