Ingredients
- 12 fresh Mint leaves
- 30 mlLight white rum
- 30 mlLight gold rum 1-3yo
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 10 mlChilled water
- 6 dropDaiquiri bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3Lightly MUDDLE (just to bruise) mint in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Aperitivo/aperitifElevenses/afternoonHerbalSummer
