Ingredients
- 12 fresh Mint leaves
- 50 mlBourbon whiskey
- 15 mlSugar-free sweetener syrup
- 3 dashAromatic bitters
Method
- 1SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice.
- 2STIR the drink with the crushed ice using a bar spoon.
- 3Top up the cup with more crushed ice and STIR again.
- 4Repeat this process so the drink fills the cup and frost forms on the outside.
Styles
4th July and Independence DayElevenses/afternoonHerbalSugar-free and low-calorieSummerSkinny Mint Julep
