🍸 Mint Julep

Classics

4 ingredients
Classics
  • 12 fresh Mint leaves
  • 70 mlBourbon whiskey
  • 10 mlSugar syrup (2:1)
  • 2 dashAromatic bitters

  1. 1
    Select and pre-chill a JULEP TIN.
  2. 2
    Prepare garnish of mint sprigs and icing sugar.
  3. 3
    Gently MUDDLE mint in base of shaker (just to bruise).
  4. 4
    Add other ingredients and SHAKE with ice.
  5. 5
    FINE STRAIN into glass (or julep cup) filled with crushed ice.
  6. 6
    Garnish with mint sprigs bouquet dusted with icing sugar.
Classic/vintageHall of Fame and must know/try