Ingredients
- 30 mlGin
- 22.5 mlTriple sec
- 22.5 mlWhite crème de menthe
- 22.5 mlLemon juice
- 4 dropMint bitters
- 15 mlEgg white (pasteurised)
Method
1
SHAKE all ingredients with ice and strain back into shaker.
2
DRY SHAKE (without ice) and strain into chilled glass.
Styles
After dinner/digestifHerbal
