Ingredients
- 45 mlVodka
- 22.5 mlCoffee liqueur
- 15 mlAmaro (e.g. Nonino)
- 7.5 mlPedro Ximénez sherry
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of edible flower.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with edible flower.
Styles
After dinner/digestifAperitivo/aperitif
