Ingredients
- 15 fresh Mint leaves
- 30 mlLight gold rum 1-3yo
- 15 mlPeach schnapps
- 10 mlHoney and water syrup
- 15 mlPineapple juice
- 15 mlLime juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lime slice wheel and mint sprigs.
- 3Gently MUDDLE mint (just to bruise) with rum in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into glass filled with crushed ice.
- 6Garnish with mint sprigs bouquet.
- 7Serve with a straw.
Styles
Classic/vintageElevenses/afternoonFruity (e.g. Pornstar Martini)Hall of Fame and must know/trySummerTiki/tropical
