🍸 Mizuwari

Classics

2 ingredients
Classics
  • 60 mlScotch whisky
  • Top up with Chilled water

  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of lemon zest twist and mint sprigs.
  3. 3
    Fill glass with ice and STIR until water forms in base of glass.
  4. 4
    Add more ice and continue stirring to cool glass.
  5. 5
    STRAIN water from glass.
  6. 6
    POUR whisky into ice-filled glass and top with more ice to brim of glass.
  7. 7
    STIR whisky and ice, adding more ice to keep ice level with brim.
  8. 8
    Lastly, add chilled water and briefly stir some more.
  9. 9
    EXPRESS lemon zest twist over the cocktail and discard.
  10. 10
    Garnish with mint sprigs bouquet.
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