Ingredients
- 45 mlBourbon whiskey
- 30 mlEspresso coffee (hot)
- 15 mlIrish cream liqueur
- 15 mlDark crème de cacao
- 6 dropChocolate bitters
- 15 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of cocoa powder.
- 3SHAKE first 4 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5FLOAT cream in centre of cocktail.
- 6Dust with cocoa powder.
Styles
Creamy (e.g. Dirty banana)Dessert cocktailsNightcap/sipping
