Ingredients
- 14 fresh Mint leaves
- 60 mlLight gold rum 1-3yo
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 15 mlSoda (club soda) water
- 8 dropDaiquiri bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- 4CHURN (stir) with bar spoon.
- 5FILL glass with more crushed ice.
- 6TOP with soda.
- 7Garnish with mint sprigs bouquet.
Styles
CitrusyClassic/vintageHall of Fame and must know/tryLong drinks and highballs
