Ingredients
- 10 fresh Mint leaves
- 22.5 mlLime juice
- 10 mlSugar syrup (2:1)
- 2 dashSaline solution 4:1
- 60 mlLight white rum
- 50 mlSoda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of aromatic bitters, mint sprigs and wooden lollypop stick stirrer.
- 3Prepare garnish of aromatic bitters, mint sprigs and wooden lollypop stick stirrer.
- 4Gently MUDDLE mint in base of chilled glass (just to bruise).
- 5ADD next 4 ingredients (all but soda) and briefly stir to combine and lift mint with spoon.
- 6FILL glass with cubed ice (not crushed or pebble ice, which are too fine). If using large cubes, crack some with an ice-tapper or the back of an aluminium ice scoop.
- 7TOP with soda water and briefly stir.
Styles
Aperitivo/aperitifClassic/vintageHerbalLong drinks and highballsSummer
