Ingredients
- 50 mlDark/black rum
- 15 mlBénédictine D.O.M.
- 5 mlAmaro (e.g. Montenegro)
- 25 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 4 dropDaiquiri bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
