Ingredients
- 40 mlCognac (brandy)
- 20 mlChartreuse Yellow
- 15 mlGinger liqueur
- 15 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered crystallised ginger.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered crystallised ginger.
Styles
Nightcap/sippingSpicy (e.g. Spicy Fifty)
