🍸 Monk's Candy Bar

Creamy

5 ingredients
Creamy
  • 30 mlHazelnut liqueur
  • 15 mlCoffee liqueur
  • 15 mlButterscotch liqueur
  • 30 mlWhipping cream
  • 30 mlMilk (whole/full 3-4% fat)

  1. 1
    Select and pre-chill a MARTINI GLASS.
  2. 2
    Prepare garnish of grated nutmeg.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Dust with freshly grated nutmeg.
Creamy (e.g. Dirty banana)