Ingredients
- 45 mlCognac (brandy)
- 45 mlDry vermouth
- 5 mlAnisette liqueur
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered green olives.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with skewered olives.
Styles
Nightcap/sippingSpirit-forward
