Ingredients
- 45 mlGin
- 15 mlCognac (brandy)
- 15 mlCrème de violette
- 15 mlEgg white (pasteurised)
- 5 mlSugar syrup (2:1)
- 15 mlChilled water
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of violet blossom or mint sprig.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Mood Indigo
