Ingredients
- 60 mlGin
- 20 mlManzanilla sherry
- 5 mlPeach liqueur
- 5 mlDry vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of peach wedge.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with peach wedge on rim.
Styles
Martini-styleShort and stirredSpirit-forward
