Ingredients
- 60 mlGin
- 7.5 mlTriple sec
- 7.5 mlCrème de violette
- 7.5 mlSugar syrup (2:1)
- 10 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of edible viola flower.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with edible viola flower floated on the cocktail.
Styles
Aperitivo/aperitifFloral (e.g. Elderflower spritz)Sours (citrus)
