Ingredients
- 45 mlAged agricole rhum
- 22.5 mlLime juice
- 15 mlBrown sugar syrup
- 7.5 mlRed bitter liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of ground black pepper.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly ground black pepper.
Styles
Aperitivo/aperitifModern
