Ingredients
- 25 mlCognac (brandy)
- 25 mlDry vermouth
- 2.5 mlOrange Curaçao
- 2.5 mlMaraschino liqueur
- 1 dashAbsinthe
- 1 dashBoker's style bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifAperitivo/aperitif
