Ingredients
- 20 mlFramboise eau-de-vie
- 15 mlWhite crème de menthe
- 50 mlSauvignon Blanc wine
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of float mint leaf .
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifHerbal
