Ingredients
- 60 mlVodka
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 90 mlGinger beer
Method
- 1Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- 2Prepare garnish of lime slice wheel and mint sprigs bouquet.
- 3POUR first 3 ingredients into copper mug/glass and stir.
- 4Two-thirds fill vessel with cubed ice.
- 5TOP with ginger beer and crown with crushed ice.
- 6Garnish with lime slice and mint sprigs bouquet.
- 7Serve with a straw.
Styles
BarbequeClassic/vintageElevenses/afternoonHall of Fame and must know/tryLong drinks and highballsSpicy (e.g. Spicy Fifty)
