Ingredients
- 22.5 mlMezcal
- 22.5 mlRed bitter liqueur
- 22.5 mlLemon juice
- 22.5 mlHomemade ginger syrup
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered crystallised ginger.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered crystallised ginger.
Styles
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)
