Ingredients
- 45 mlBourbon whiskey
- 15 mlDry vermouth
- 15 mlRosso/sweet vermouth
- 15 mlLemon juice
- 15 mlEgg white (pasteurised)
- 6 dropAbbott's bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Garnish with skewered cherry.
Styles
Sours (citrus)
