Ingredients
- 45 mlAged Jamaican rum
- 30 mlLight white rum
- 22.5 mlCoffee liqueur
- 45 mlPineapple juice
- 30 mlLemon juice
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2Prepare garnish of pineapple wedge, mint sprigs and coffee beans.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass or tiki mug filled with crushed ice.
- 5Garnish with pineapple wedge, mint sprigs bouquet and 3 coffee beans.
Styles
Long drinks and highballsSummerTiki/tropical
