Ingredients
- 40 mlSingle malt Scotch whisky
- 25 mlRosso/sweet vermouth
- 10 mlBénédictine D.O.M.
- 2 dashCreole bitters
- 1 dashAbsinthe
- 5 mlChilled water
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
