Ingredients
- 60 mlCoconut rum liqueur
- 30 mlAniseed liqueur
- 22.5 mlCoffee liqueur
- 90 mlPink grapefruit juice
Method
- 1SHAKE first 3 ingredients with ice and strain into ice-filled glass.
- 2POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Styles
Mucky Bottom
