Ingredients
- 60 mlAged rum (6-10yr)
- 7.5 mlDark crème de cacao
- 7.5 mlWhite crème de cacao
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
Aperitivo/aperitifClassic/vintageSours (citrus)
