Ingredients
- 20 mlGin
- 20 mlCalvados apple brandy
- 20 mlBénédictine D.O.M.
- 15 mlApricot liqueur
- 5 mlMaple syrup
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of apricot wedge or dried apricot half.
- 3STIR (or shake) all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with apricot wedge or dried apricot half on rim.
Styles
After dinner/digestifClassic/vintageNightcap/sippingShort and stirredSpirit-forward
