Ingredients
- 45 mlDark/black rum
- 15 mlOP high ester aged pot still rum
- 15 mlBanana liqueur
- 15 mlCinnamon syrup
- 15 mlLemon juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of cinnamon stick and banana chunk.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with cinnamon stick and banana chunk on rim.
Styles
Sours (citrus)Spicy (e.g. Spicy Fifty)Tiki/tropical
