Ingredients
- 50 mlGin
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlFernet liqueur
- 7.5 mlTriple sec
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Short and stirredSpirit-forward
