Ingredients
- 45 mlCognac (brandy)
- 30 mlBianco/blanco vermouth
- 22.5 mlPommeau du Normandie
- 2 dashPeach bitters
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
After dinner/digestifAperitivo/aperitif
