Ingredients
- 30 mlCalvados apple brandy
- 30 mlVermouth amaro (Pun.)
- 30 mlCynar/carciofo amaro
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Nightcap/sipping
