Ingredients
- 60 mlAged rum (6-10yr)
- 15 mlAmaro (e.g. Montenegro)
- 15 mlPamplemousse liqueur
- 22.5 mlLemon juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifNightcap/sippingWinter
